hot cross bun french toast

Hot Cross Bun French Toast

4 x Hot Cross Buns - homemade or store bought it doesn't matter.

1/2 cup Milk

1/4 cup Castor Sugar

3 Eggs

1 tsp Vanilla Essence

2-3 tbsp Butter

To Serve:

Whatever tickles your fancy...
Cream
Maple Syrup 

Banana
Berries

Icing Sugar

Creme Fraiche

Yoghurt

Method: 

Beat Milk with Sugar to dissolve.  Beat in Eggs and Vanilla.

Slice Hot Cross Buns into 3 with horizontal cuts, dip slices into liquid to coat boths sides - then leave them to soak in the mixture for a least 5 minutes.

Heat Butter in a heavy pan over a medium head and cook Hot Cross Buns slices until golden brown and crispy, flip and cook the other side.

Plate up with your choice of toppings and enjoy!